抄録
In recent years, driven by multi-omics technologies and systems biology, significant progress has been made in the study of the rice rhizosphere microbiome, providing new theoretical foundations and technical support for enhancing rice productivity, optimizing soil ecological functions, and ensuring food security. Research has shown that rice genotypes play a crucial role in shaping the structure of rhizosphere bacterial communities, while root exudates profoundly influence microbial composition and function by regulating nutrient uptake, activating plant immunity, and enhancing stress resistance. Future studies should focus on the mechanisms underlying the formation of rhizosphere microbial communities, metabolic networks, and their ecological functions, as well as explore how microbial interactions affect rice growth and environmental adaptation. By integrating artificial intelligence, bioinformatics, and synthetic biology, precise strategies for regulating the rhizosphere microbiome can be developed, facilitating the advancement of microbiome-based sustainable agricultural technologies. A deeper understanding of the diversity and functional regulation mechanisms of rice rhizosphere bacterial communities will not only expand the theoretical framework of agricultural microbiology but also promote the practical applications of green agriculture and ecological restoration.
