Rheology for Safe Swallowing 2

Katsuyoshi Nishinari; Ke Zhang; Nan Yang; Zhiming Gao; Chaiwut Gamonpilas; Mihaela Turcanu; Marie-Agnès Peyron; Yapeng Fang; Yoko Nitta; Xiaolin Yao; Meng Zhao; Sayaka Ishihara; Makoto Nakauma; Takahiro Funami; Kaoru Kohyama; Hatsue Moritaka; Miki Yoshimura; Makoto Takemasa; Kazuhiro Hori; Koichiro Matsuo; Yukihiro Michiwaki; Yin Zhang; Narpinder Singh; Aaron Goh Suk Meng

doi:10.1678/rheology.51.295

総説

Rheology for Safe Swallowing 2

Katsuyoshi Nishinari, Ke Zhang, Nan Yang, Zhiming Gao, Chaiwut Gamonpilas, Mihaela Turcanu, Marie-Agnès Peyron, Yapeng Fang, Yoko Nitta, Xiaolin Yao, Meng Zhao, Sayaka Ishihara, Makoto Nakauma, Takahiro Funami, Kaoru Kohyama, Hatsue Moritaka, Miki Yoshimura, Makoto Takemasa, Kazuhiro Hori, Koichiro Matsuo, Yukihiro Michiwaki, Yin Zhang, Narpinder Singh, Aaron Goh Suk Meng

著者情報

Katsuyoshi Nishinari
Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology [中国]
Department of Food Science and Technology, Graphic Era Deemed to be University [インド]
Ke Zhang
Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology [中国]
Nan Yang
Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology [中国]
Zhiming Gao
Glyn O. Phillips Hydrocolloids Research Centre, Hubei University of Technology [中国]
Chaiwut Gamonpilas
Advanced Polymer Technology Research Group, National Metal and Materials Technology Center (MTEC), NSTDA [タイ]
Mihaela Turcanu
Product and Process Engineering Center, Fresenius Kabi Deutschland GmbH [ドイツ]
Marie-Agnès Peyron
Université Clermont Auvergne, INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne [フランス]
Yapeng Fang
Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University [中国]
Yoko Nitta
Natural Science Division, Ochanomizu University [日本]
Xiaolin Yao
School of Food and Biological Engineering, Shaanxi University of Science and Technology [中国]
Meng Zhao
State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Technology, Qilu University of Technology, Shandong Academy of Sciences [中国]
Sayaka Ishihara
San-Ei Gen F.F.I., Inc. [日本]
Makoto Nakauma
San-Ei Gen F.F.I., Inc. [日本]
Takahiro Funami
San-Ei Gen F.F.I., Inc. [日本]
Kaoru Kohyama
Institute of Food Research, NARO [日本]
Hatsue Moritaka
Institute of Women’s Health Sciences, Showa Women’s University [日本]
Miki Yoshimura
School of Human Science and Environment, University of Hyogo [日本]
Makoto Takemasa
Division of Life Science and Engineering, School of Science and Engineering, Tokyo Denki University [日本]
Kazuhiro Hori
Division of Comprehensive Prosthodontics, Niigata University Graduate School of Medical and Dental Sciences [日本]
Koichiro Matsuo
Department of Oral Health Sciences for Community Welfare, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University [日本]
Yukihiro Michiwaki
Department of Oral Surgery, School of Medicine, Toho University [日本]
Yin Zhang
Key Laboratory of Meat Processing of Sichuan, Chengdu University [中国]
Narpinder Singh
Department of Food Science and Technology, Graphic Era Deemed to be University [インド]
Aaron Goh Suk Meng
Engineering Cluster, Singapore Institute of Technology [シンガポール]

キーワード: Bolus, Mastication, Yield stress, Aspiration, Cohesive

ジャーナルフリー

2023 年 51 巻 5 号 p. 295-316

DOI https://doi.org/10.1678/rheology.51.295

詳細

責任著者(Corresponding author)

J-STAGEへの登録はこちら（無料）