1981 年 15 巻 1 号 p. 18-21
Effect of anions of Ca-salts on the activity of the Bacterial Alkaline Protease (BAP) was studied by the Casein-Folin method and it was found that BAP in solution is activated by addition of CaCO3 among the Ca-salts employed. Activation of BAP in solution by CaCO3 was greater with lowering of enzyme unit. Stability of BAP in solution was enhanced by the addition of CaCO3.