生活衛生
Online ISSN : 1883-6631
Print ISSN : 0582-4176
ISSN-L : 0582-4176
報文
難消化性デキストリン含有食品「健糖楽茶」のショ糖負荷試験による血糖値抑制効果の検討
別府 秀彦松本 美富士渡邊 治夫園田 茂中野 達徳東口 高志武重 榮子椎野 由裕土井 直子新保 寛
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2009 年 53 巻 3 号 p. 153-159

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An 8 g portion of the granular health food Kentoh-Rakucha (test sample name: CD-1), consisting of 89% indigestible dextrin, 6% Coix seed (Coix lacrima-jobi L. var. ma-yuen Stapf), and 5% horsetail (Equisetum arvense L.), which contains indigestible dextrin in the form of soluble dietary fiber, was suspended in 200 mL of water and administered to test subjects, who were then given 150 mL of a 71.2 g sucrose solution. The 20 healthy volunteers who received 150 mL of the sucrose solution about six minutes after administration of the test food (CD-1) were examined for blood glucose level in comparison with 20 matched volunteers who received a placebo food (not containing indigestible dextrin) before loading with the same sucrose solution. Blood glucose levels in the CD-1 group and the placebo group peaked at 30 minutes after loading with the sucrose solution. Blood glucose level and AUC were effectively suppressed in the CD-1 group in comparison with the placebo group. There was however no correlation between blood glucose and the insulin levels induced by the indigestible dextrin. The product was thus effective in the suppression of rapid increase in blood glucose level and glucose AUC after ingestion of a starch- and sugar-rich meal.
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© 2009 (社)大阪生活衛生協会
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