- J-STAGEトップ
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- 雪氷
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- 48 巻 (1986) 3 号
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- 書誌
野菜の雪中貯蔵に関する研究
ジャーナル
フリー
1986 年 48 巻 3 号 p. 149-157
詳細
- 発行日: 1986/09/30 受付日: 1986/05/06 J-STAGE公開日: 2009/08/07 受理日: 1986/06/25 早期公開日: - 改訂日: -
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訂正情報
訂正日: 2009/08/07 訂正理由: - 訂正箇所: 論文抄録 訂正内容: Wrong : This report summarizes the results of the experiments on the storage of vegetables by the use of snow. In the Hokuriku districts of Japan, vegetables such as raddish or cabbage could be stored during the winter season under snow where low-temperature and high-humidity conditions prevail. For successful storage, however, care must be taken to start storage at right time because snow depth and continuous snow cover period vary greatly from year to year, also measures must be taken, in years of light snow, to avoid freeze damage, and, in years of heavy snow, to avoid pressure of the snow cover, and it is necessary to put snow on the vegetables or to retard melting of snow for extended storage.
The type of measures to be taken and materials to be used in these measures depend on the kind of vegetables to be stored, and on the meteorological conditions of the region. In the experiments two methods of storage were tested: (1) Vegetables, put in a "muro" container were stored under snow; (2) Vegetables amounting to as much as 300 t, put in corrugated cardboard boxes, and buried under snow which was prevented from melting. In both cases vegetables could be stored for 3-4 months. No temperature increase due to respiration was observed despite of massive storage.
Right : This report summarizes the results of the experiments on the storage of vegetables by the use of snow. In the Hokuriku districts of Japan, vegetables such as raddish or cabbage could be stored during the winter season under snow where low-temperature and high-humidity conditions prevail. For successful storage, however, care must be taken to start storage at right time because snow depth and continuous snow cover period vary greatly from year to year, also measures must be taken, in years of light snow, to avoid freeze damage, and, in years of heavy snow, to avoid pressure of the snow cover, and it is necessary to put snow on the vegetables or to retard melting of snow for extended storage.
The type of measures to be taken and materials to be used in these measures depend on the kind of vegetables to be stored, and on the meteorological conditions of the region. In the experiments two methods of storage were tested: (1) Vegetables, put in a “muro” container were stored under snow; (2) Vegetables amounting to as much as 300 t, put in corrugated cardboard boxes, and buried under snow which was prevented from melting. In both cases vegetables could be stored for 3-4 months. No temperature increase due to respiration was observed despite of massive storage.
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