Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
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Inhibitory Effects of Acidic Xylooligosaccharide on Stress-induced Gastric Inflammation in Mice
Kyoji YOSHINONaoki HIGASHIKunimasa KOGA
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JOURNAL FREE ACCESS

2006 Volume 47 Issue 6 Pages 284-287

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Abstract

The preventive effects of acidic xylooligosaccharide prepared from xylan of corncobs and related sugars on stress-induced gastric inflammation in mice were investigated. Oral administration of acidic xylooligosaccharide and hydrocortisone at doses of 100 and 200 mg/kg body weight significantly reduced the number of bleeding points in the gastric mucosa of mice loaded with cold-restraint stress. Acidic xylooligosaccharide showed concentration-dependent superoxide anion radical-scavenging activity at concentrations of 3.3-4.3 mg/mL and its IC50 was 3.5 mg/mL, although this value is approximately six times that of quercetin. The antioxidant activity of acidic xylooligosaccharide could contribute, in part, to its suppressive activities on stress-induced mouse gastritis. Xylose, xylobiose, xylan, and glucuronic acid showed no significant suppressive activities on mouse gastric inflammation at a dose of 100 mg/kg body weight. These results suggest that an appropriate degree of polymerization of xylan (larger than trimer) is necessary for the activities of acidic xylooligosaccharide.

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© 2006 Japanese Society for Food Hygiene and Safety
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