Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Originals
Analysis of Acephate, Methamidophos and Omethoate in Animal and Fishery Products, and Honey by LC-MS
Eiji UENOHaruka OHNOTakashi TANAHASHIHarumi OSHIMAEiichi MIKAMISatoru NEMOTORieko MATSUDA
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2010 Volume 51 Issue 3 Pages 122-127

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Abstract

We studied the simultaneous determination of acephate, methamidophos, and omethoate in animal and fishery products, their processed foods, and honey by means of liquid chromatography coupled with mass spectrometry (LC-MS). The sample was extracted with ethyl acetate in the presence of anhydrous Na2SO4 (and diatomaceous earth for honey). An aliquot of the crude sample extract was loaded into the GPC system, and the pesticide fraction was selectively collected. The extract was cleaned up on a PSA mini-column, and determined by a column-switching ESI-SIM mode LC-MS. Mean recoveries (2 replicates×5 days) of compounds from eleven kinds of samples, except honey, fortified at the analyte concentration of 0.05 μg/g were from 71.4% to 98.4%. The repeatability relative standard deviation values were ≤12.5%, and the intermediate reproducibility relative standard deviation values were ≤14.1%. In honey, the recoveries were improved to 97.6-98.6% by using highly purified surrogates.

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© 2010 Japanese Society for Food Hygiene and Safety
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