食品衛生学雑誌
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
ブチルヒドロキジアニソールと硝酸塩または亜硝酸塩との共存下での紫外線照射による反応生成物の変異原性
食品添加物の照射分解に関する研究 (第5報)
石崎 睦雄小山田 則孝上野 清一勝村 馨細貝 祐太郎
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1979 年 20 巻 2 号 p. 143-146

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In our previous works, we reported many degradation products and reaction products of butyl hydroxy anisol (BHA) with Sodium nitrite or potassium nitrate by irradiation of UV-ray. These compounds were as follows:
Reaction products: 1, 4-dimethoxy-2-nitrobenzene (I), 1-hydroxy-2-tert-butyl-4-methoxy-6-nitrobenzene (II), 1, 4-dimethoxy-2-tert-butyl-6-nitrobenzene (III), 1, 4-dihydroxy-2-tert-butyl-6-nitrobenzene (IV). Degradation products: 2-tert-butyl-quinone (V), 2-tert-butyl-hydroquinone (VI), 2-tert-butyl-1, 4-dimethoxy-benzene (VII), 2′, 3-di-tert-butyl-2-hydroxy-4′, 5-dimethoxy biphenil ether (VIII), 3, 3′-di-tert-butyl-2, 2′-dihydroxy-5, 5′-dimethoxy biphenyl (IX), 3, 3′-di-tert-butyl-2′-hydroxy-2, 5, 5′-trimethoxy biphenyl (X), 3, 3′-di-tert-butyl-2, 2′, 5, 5′-tetramethoxy biphenyl (XI)
In the present paper, we studied on mutagenicity of these compounds. Compound-VI showed a notable mutagenicity in the rec-assay using wild and recombinationless strains of Bacillus subtilis and sensitivity test using wild and rad mutant strains of Yeast in comparison with original materials.

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