Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Survival Curves for Spores of Clostridium botulinum 62A Obtained by the Anaerobic Pour Plate and the Anaerobic Pouch Methods
Norihiko MATSUDA, Masaru KOMAKI
Author information
JOURNAL FREE ACCESS

1980 Volume 21 Issue 5 Pages 390-391_1

Details
Download PDF (203K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract
The survival curves of spores of Clostridium botulinum 62A (ATCC 7948) subjected to isothermal heat treatment were obtained by means of the anaerobic pour plate and the anaerobic pouch methods. No significant difference was found between the survival curves obtained by the two methods.
Content from these authors
© The Food Hygienic Society of Japan
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top