Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Online ISSN : 1882-1006
Print ISSN : 0015-6426
ISSN-L : 0015-6426
Erratum to : Biochemical Aspect of Food Putrefaction
JOURNAL FREE ACCESS

1963 Volume 4 Issue 1 Pages 68b

[Original Article] J. Food Hyg. Soc. Jpn Vol.3 No.3 (1962) pp.214-220
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