上新粉を含む米粉食パンの製造方法と力学特性及び官能検査

抄録

For the rice flours purchased commonly, the rice flours on the market were used as materials. It was examined if the eight rice flours could make the rice flours breads. The physical properties were examined. The three of eight were examined by the sensory evaluation. It was possible to make rice bread from all the eight rice flours. Judging from the total scores of sensory evaluation of three rice flours breads, the rice flours of Tomizawa Store was most suitable for rice flours breads.