調査報告
ギムネマの1人1鉢栽培による味覚への意識向上
—愛知中学校2年生での教育活動について—
2013 年 7 巻 2 号 p. 167-170
詳細
2013 年 7 巻 2 号 p. 167-170
The aim of this research is to advance the efficiency of food education by bringing out the influence of “one pot to one person” cultivation of Gymnema sylvestre R. Br.
The interest level of taste and food was significantly higher in the groups which worked out “one pot to one person” cultivation of Gymnema sylvestre R. Br . compared to the groups which did not. It has been clarified from the authors’research that the interest level increases by usual taste education. However, further effect is shown by working out the cultivation experience, which indicates the effectiveness of “one pot to one person” cultivation. In addition, an impression of taste education such as “Interested” is increased in the groups experienced “one pot to one person” cultivation. It is difficult to add this cultivation to an usual taste education because it cost much time and money. However, we would like to enhance the efficiency of taste education by carrying out “one pot to one person” cultivation of Gymnema sylvestre R. Br. to each person if requested.
