高校生食育リーダー養成プログラムの実践

—熊本県大津町商工会の事例分析—

抄録

In this study, we reported the content and outcomes of training program for shokuiku leadership certified by the Chamber of Commerce. The purpose of this study is to improve the eating habits of high school students. Through the implementation of high school shokuiku leadership training program, the following results were found. Among high school students, vegetable intake increased, snacking reduced, and the number of dishes for breakfast increased. In addition, achievement percentage of diet improvement objectives was also high. Therefore, we consider the program was effective for the improvement of diet among high school students. By continuing this initiative, we aim to improve the eating habits of local residents.