抄録
This paper describes operations and performance of an automated quality verification syetem for agricultural products and its main features. The system utilizes improved engineering designs and image-processing techniques and to convey and grade products. Basically are two inspection stages of the system can be identified; external fruit inspection and internal fruit inspection stage. Surface inspection is accomplished through processing of color CCD images while internal inspection is by special sensors for sugar and acid contents. X-ray sensor is incorporated to detect biological defects.