総合学術学会誌
Online ISSN : 2435-8649
Print ISSN : 1347-4278
キルギスの高等教育機関におけるCLIL日本語授業の企画と実践
広島の食文化をテーマとして
西條 結人
著者情報
ジャーナル オープンアクセス

2026 年 20 巻 p. 1-8

詳細
抄録
This study investigates the design and outcomes of a Content and Language Integrated Learning (CLIL)–based Japanese language class, focused on Hiroshima’s food culture and conducted at a higher education institution in Kyrgyzstan. The findings are summarized as follows: First, in terms of language learning, learners acquired new vocabulary, expressions, and thematic knowledge across different proficiency levels. Second, regarding content learning, beginning with the topic of “okonomiyaki,” learners examined both Hiroshima’s food culture and the food culture of their own society. They compared these cultures from multiple perspectives, engaged in deeper discussions, and demonstrated advanced linguistic thinking in Japanese, while furthering their understanding of the subject matter. Overall, CLIL-based practice in Japanese language education under isolated circumstances encourages learners to look beyond practical use. This also creates meaningful learning opportunities and a clear sense of purpose for teachers.
著者関連情報
© 2026 日本総合学術学会

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
feedback
Top