総合学術学会誌
Online ISSN : 2435-8649
Print ISSN : 1347-4278
最新号
選択された号の論文の1件中1~1を表示しています
  • 広島の食文化をテーマとして
    西條 結人
    2026 年20 巻 p. 1-8
    発行日: 2026年
    公開日: 2026/04/10
    ジャーナル オープンアクセス
    This study investigates the design and outcomes of a Content and Language Integrated Learning (CLIL)–based Japanese language class, focused on Hiroshima’s food culture and conducted at a higher education institution in Kyrgyzstan. The findings are summarized as follows: First, in terms of language learning, learners acquired new vocabulary, expressions, and thematic knowledge across different proficiency levels. Second, regarding content learning, beginning with the topic of “okonomiyaki,” learners examined both Hiroshima’s food culture and the food culture of their own society. They compared these cultures from multiple perspectives, engaged in deeper discussions, and demonstrated advanced linguistic thinking in Japanese, while furthering their understanding of the subject matter. Overall, CLIL-based practice in Japanese language education under isolated circumstances encourages learners to look beyond practical use. This also creates meaningful learning opportunities and a clear sense of purpose for teachers.
feedback
Top