SPring-8/SACLA Research Report
Online ISSN : 2187-6886
Section B
X-ray diffraction (XRD) Analysis of Gelatinization and Deterioration of Starch in the Cereal Products
Yuki Makino, Kentaro Irie, Takahiro Harigae, Akihiro Tanaka, Junko Shinozaki, Masugu Sato, Norimichi Sano
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Keywords: 2017B1818, BL19B2
JOURNAL OPEN ACCESS

2020 Volume 8 Issue 2 Pages 400-404

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Abstract
[in Japanese]
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この記事はクリエイティブ・コモンズ [表示 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by/4.0/deed.ja
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