ビタミン
Online ISSN : 2424-080X
Print ISSN : 0006-386X
ビタミンB_1強化チゥインガムの製造に関する研究
日野 常稔
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ジャーナル フリー

1957 年 12 巻 p. 392-394

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Fundamental investigations were made on thiamine derivatives used for the enrichment chewing gum. Thiaminemononitrate and -propyldisulfide were recognized to be unsuitable owing of to their taste and smell. Dibenzoylthiamine also seemed to be unsuitable due to its difficult solubility in the oral cavity during chewing. Thiaminehydrochloride was more or less undesirable because of its smell. Thiaminedicetylsulfate was most suitable, since the gum enriched with the derivative had neither smell nor taste, and about 90% of thiaminedicetylsulfate in the gum could be dissolved out within 7 minutes chewing.
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© 1957 日本ビタミン学会

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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