ビタミン
Online ISSN : 2424-080X
Print ISSN : 0006-386X
細菌のビタミンB_1合成および分解に関する研究 : (1)ブドウ球菌無細胞抽出液内のアノイリナーゼ
尾形 十一
著者情報
ジャーナル フリー

1957 年 13 巻 p. 13-20

詳細
抄録
Cell free preparation obtained from M. pyogenes by shaking its aqueous suspension with glass powder under the condition of a low temperature and vacuum was able to hydrolyze thiamine to its moieties. That the factor in the preparation responsible for the thiamine decomposition is attributable to an enzyme "thiaminase II" is shown by the following facts : (a) this factor was not thermostable, had optimum pH and temperature for its action and was precipitated acetone ; (b) the action of the preparation was not accerelated by aniline or pyridine and was impeded from heavy metals. The Michaelis constant of the enzyme was calculated by the author as (2.4±0.25)×10^<-5> M/l at 30℃ and pH6.5.
著者関連情報
© 1957 日本ビタミン学会

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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