ビタミン
Online ISSN : 2424-080X
Print ISSN : 0006-386X
安定なビタミンB_1塩類の研究
田中 一郎村山 普大谷 省治中屋敷 寿一
著者情報
ジャーナル フリー

1961 年 22 巻 3 号 p. 266-271

詳細
抄録
It is well known that thiamine hydrochloride is unstable in the presence of calcium carbonate or ascorbic acid. The authors synthesized three kinds of stable salt of thiamine, namely thiamine di-diphenyl monosulfonate, dithiamine diphenyl-4,4'-disulfonate and thiamine diphenyldisulfonate. They are difficult soluble in water, tasteless, odorless, non-toxic and stable even in the presence of calcium carbonate. Dithiamine diphenyl-4,4'-disulfonate is easily absorbed from digestive tract and blood thiamine concentration is maintained higher level for a long time than thiamine hydrochloride, so that the salt may be well used for the treatment of latent beriberi.
著者関連情報
© 1961 日本ビタミン学会

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
前の記事 次の記事
feedback
Top