ビタミン
Online ISSN : 2424-080X
Print ISSN : 0006-386X
パン酵母の収率に及ぼすビタミンB_1の影響
松田 哲郎
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ジャーナル フリー

1961 年 23 巻 3 号 p. 177-182

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Investigations were made on the relation between the thiamine content of the medium and the yield of bakers' yeast under and aerobic condition. It was found that the yield of yeast was decreased by the addition of thiamine to the synthetic medium. The removal of thiamine from molasses medium by the adsorption using the acid clay was effective for increasing the yeast crop, but the destruction of thiamine by sodium sulfite was ineffective The addition of KCN was also effective for the elevation of yeast crop.
著者関連情報
© 1961 日本ビタミン学会

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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