アノイリナーゼ症の研究 : (II)新しく分離したアノイリナーゼ菌の生物学的性状ならびに産生アノイリナーゼの酵素学的性状
1962 年 25 巻 6 号 p. 508-513
詳細
1962 年 25 巻 6 号 p. 508-513
According to the studies on the biological properties and fermentative activities of thiaminase comparing with the other relating bacilli, it was clear that a bacterium which produces thiaminase isolated by the author can be distinguished from relating bacilli, especially B. thiaminolyticus Matsukawa et Misawa which resembles it.
