ビタミン
Online ISSN : 2424-080X
Print ISSN : 0006-386X
オロット酸の研究 : (III)実験的肝障害ならびに低蛋白症時の肝脂質におよぼすオロット酸の影響
木下 武夫池田 昭二山口 芳住土井 康稔橋爪 毅佐々木 健三
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ジャーナル フリー

1962 年 26 巻 4 号 p. 268-271

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The authors report the effect of orotic acid on liver lipids in two groups of rats, one is damaged liver tissue by carbon tetrachloride, and the other is depleted protein by none protein diet. In the former, fall of ratio of esterified to total cholesterol, and increase of neutral fats and fatty acids were observed in liver, but by the adminstration of orotic acid cholesterolesterification was accelerated and neutral fats and fatty acids were suppressed. Phospholipids in liver increased by the administration of orotic acid whether liver was damaged or not. In the latter group, cholesterol in liver decreased remarkably but increased not so much even by the administration of orotic acid. Neutral fats and fatty acids in liver were not influenced by the administration of orotic acid, while phospholipids increased markedly. Thus, by the adminstration of orotic acid it is possible to prevent deposition of neutral fats in liver and increase phospholipids in liver. This fact shows the lipotropic action of orotic acid.
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© 1962 日本ビタミン学会

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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