ビタミン
Online ISSN : 2424-080X
Print ISSN : 0006-386X
パン酵母におけるHydroxymethylpyrimidineとThiazoleからのビタミンB_1生合成にたいするHydroxymethylpyrimidine類似体の阻害
植松 寿樹
著者情報
ジャーナル フリー

1966 年 34 巻 6 号 p. 563-567

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抄録
The effect of hydroxymethylpyrimidine analogues on the thiamine biosynthesis from hydroxymethylpyrimidine and thiazole by baker's yeast was examined. Among various pyrimidine compounds including vitamin B_6,2-nor-4-amino-5-hydroxymethylpyimidine (2-nor-OMP), 2-methyl-4-amino-5-methylpyrimidine (5-CH_3-OMP), 2-methyl-4-amino-5-nor-pyrimidine (5-nor-OMP) were inhibitory in this order in the thiamine synthesizing system containing ATP and Mg^<2+> in the extract, while they were less inhibitory in the suspension of the cells. The growth inhibition of these compounds for a thiamine requiring mutant of E. coli (OMP-less strain. 70-17) was not observed. The structural analogy of these compounds were discussed comparing with the toxopyrimidine groups which were inhibitory on pyridoxal kinase of rat brain investigated by K. Makino, et al.
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© 1966 日本ビタミン学会

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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