ビタミン
Online ISSN : 2424-080X
Print ISSN : 0006-386X
大腸菌におけるチアゾールアラニンからビタミンB_1チアゾールの生成
藤井 淳子江崎 君子川崎 尚
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1967 年 36 巻 1 号 p. 40-44

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Thiazolealanine (α-amino-β-(4-methylthiazole-5-yl) propionic acid) was effective one thousandth as low as thiazole moiety of thiamine for growth of E.coli W, Th-less strain, and also it was effective only one ten thousandth as low as thiazole for reversion of L-phenylalanine action by which derepression of the thiamine biosynthesizing enzymes was brought in E.coli K_<12>. Enzymatic conversion of thiazolealanine to thiazole was demonstrated by incubation of a crude extract of E.coli with thiazolealanine, coupling with thiamine synthesizing system from OMP-pyrophosphate although only 0.01% of the substrate was converted to thiazole. From the results obtained, it was concluded that thiazolealanine as a direct precursor of thiazole might probably be excluded in E.coli.
著者関連情報
© 1967 日本ビタミン学会

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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