VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
STUDIES ON THE EFFECT OF VITAMIN E UPON THE PRESERVATION OF BLOOD : (III)THE EFFECT OF α-TOCOPHERYLACETATE ON THE MISCELLANEOUS BLOOD CELLS
Ichiro KUROKAWAToshiyuki KIMURATomoko KOBAYASHIEiko OHASHIYoshiko UENOKeiko NAGAHAMAIho SUZUKINobuhiro KISHITatsuo NAGAIMizuo KAMIMURA
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1969 Volume 39 Issue 2 Pages 86-90

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Abstract

The influence of α-tocopherylacetate on the counts of erythrocytes, reticulocytes, thrombocytes, leucocytes, hemoglobin and hematocrit value and blood picture in the venous blood (EDTA-K_3 as anticoagulant) were studied for 24 hours after sampling. The blood were obtained from 5 normal persons, and α-tocopherylacetate was added with the concentration of 50mg%, and the following results were obtained. The erythrocytes, reticulocytes, hemoglobin and hematocrit values kept constant both in control and E group^*. The decrease of thrombocytes was seemingly more marked in control group and the morphological stabilities were fairly good in E group. The decrease of leucocytes counts were good controlled in E group for 24 hours. The gradual increase of lymphocytes and the decrease of segmented neutrophile leucocytes were evidently marked in control group, while in E group both lymphocytes and neutrophile leucocytes were fairly constant within 6 hours.

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© 1969 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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