ビタミン
Online ISSN : 2424-080X
Print ISSN : 0006-386X
ニンニクの栄養学的価値にかんする研究 : (LI)Thiamine propyldisulfideと諸臓器親和性の機序にかんする実験的研究
池田 幸
著者情報
ジャーナル フリー

1969 年 40 巻 4 号 p. 260-262

詳細
抄録
The similar experiments with the blood cells were carried out with the tissues of various organs for the reduction and the uptake of TPD compared with the ordinary thiamine and the following results were obtained. TPD was taken up in a large amount to the tissues and the main factor which reduced TPD to thiamine in the organs seemed to be the SH radical as in the case of the blood cells. The action of this factor was markedly inhibited by the addition of PCMB. On the contrary to this phenomenon the amounts of thiamine taken up into the various tissues was small and hardly affected by the addition of PCMB in the case of the ordinary thiamine.
著者関連情報
© 1969 日本ビタミン学会

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
前の記事 次の記事
feedback
Top