VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
STUDIES ON THE EFFECT OF VITAMIN E UPON THE PRESERVATION OF BLOOD : (VI) THE EFFECT OF α-TOCOPHERYLACETATE AND α-TOCOPHERYLACETOPHOSPHATE UPON THE ADENOSINE DIPHOSPHATE INDUCED PLATELET AGGREGATION
Ichiro KUROKAWAToshiyuki KIMURATatsuo NAGAIMizuo KAMIMURA
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1970 Volume 41 Issue 1 Pages 1-4

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Abstract
The influence of vitamin E on the ADP induced platelet aggregation was studied. Platelet rich plasma (PRP) was prepared from the blood obtained from normal person with 3.8% of trisodium-citrate as anticoagulant. α-Tocopherylacetate was added with the concentration of 0.1,0.2 and 0.5 mg/ml PRP, 2 hours prior to the addition of ADP (1 μg/ml PRP), and the same amount of solvents contained in 0.1,0.2 and 0.5 mg of tocopherol, respectively to 1 ml of PRP. 0.15,0.3 mg of α-tocopherylacetophosphate were added to PRP 1 ml, respectively, just prior to the addition of ADP. The grade and duration of platelet aggreagtion was measured with Shimadzu-Bauschlomb Spectrophotometer at 610 mμ. 0.5 mg of α-tocopherylacetate, 0.15 mg and 0.3 mg of α-tocopherylacetophosphate seemed evidently to inhibit the ADP induced platelet aggregation, and rather promototed its effect in every other cases.
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© 1970 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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