ビタミン
Online ISSN : 2424-080X
Print ISSN : 0006-386X
ふ化中の鶏卵およびふ化直後のひなの脂質成分の変化
東 秀雄寺田 和子中平 智子室橋 正男下田 芳隆
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ジャーナル フリー

1971 年 43 巻 6 号 p. 274-281

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抄録
Constituents of the lipids in the impregnated chick eggs during incubation and the young chicks after hatch were studied. The results are as follows : 1) Embryo synthesized both sterol and ubiquinone (UQ-50) during incubation. The hatched young chick contained UQ-50 over five times as much as the UQ originally found in the yolk (FIG. 8). 2) UQ content (μg/wet wt. g) of liver heart and digestive organ in the young chick was very high (TABLE. 3.). 3) Tocopherol content in the yolk gradually decreased during incubation (FIG. 5.) and ratios of increment of UQ to decrement of Toc in each term were not constant (TABLE. 2.).
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© 1971 日本ビタミン学会

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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