VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
Separation of Fat-soluble Vitamins by Gel Filtration (IX) BEHAVIOR OF VITAMIN A DEGRADATION PRODUCTS AND ANTIOXIDANTS IN GEL FILTRATION
Takeo UEDAAtsushi TAKADAFumio UEDATeruo MAKINOKeiko TAKAOKA
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1972 Volume 45 Issue 1 Pages 6-9

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Abstract
The behavior of vitamin A related compounds such as anhydrovitamin A and 5,8-monoepoxyvitamin A alcohol and antioxidants used as food additives in gel filtration through the column of Sephadex LH-20 using chloroform as the eluting solvent was examined. Then the values of the partition coefficient K_D of these compounds were determined. As reported in Vitamins 40,309 (1969), it was observed that the linear correlation between the molecular weight and the logarithm of K_D was present and the compounds containing hydroxyl groups, except BHT, were retarded on elution to the corresponding compounds having approximately similar molecular weight.
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© 1972 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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