ビタミン
Online ISSN : 2424-080X
Print ISSN : 0006-386X
パン酵母に対する陽イオン界面活性剤の増殖阻害について : (IV)対数増殖期の菌体に対する増殖阻害とビタミン類などの添加効果
岡田 幸蔵難波 義郎
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1972 年 45 巻 6 号 p. 333-339

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The growth-inhibition of the yeast cells in a logarithmic phase of growth by several kinds of detergents of quarternary ammonium type has been investigated. In all the detergents tested, the concentrations of detergents inhibiting by 50% the protein synthesis and the multiplication of viable cells were considerably lower than those inhibiting by 50% the increase of turbidity. The inhibition of the detergents was significantly restored by either cell-washings or simple dilution of cultures. When ammonium salts were used as sole nitrogen source, there was progressively lesser growth inhibition by lauryl-dimethyl-benzylammonium chloride (L-B_Z) on increasing concentrations of ammonium sulfate, while the increasing concentrations of ammonium acetate stimulated inversely the inhibition. Addition of nicotinic acid led to considerable reversal against the inhibition by L-B_Z, but none of nicotinamide and NAD exhibited the effect.
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© 1972 日本ビタミン学会

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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