ビタミン
Online ISSN : 2424-080X
Print ISSN : 0006-386X
ミクロゾームでのエタノールの代謝による脂質過酸化反応に対するフラビンアデニンジヌクレオチドの抑制効果
渡辺 聡河内 佐十
著者情報
ジャーナル オープンアクセス

1994 年 68 巻 2 号 p. 79-85

詳細
抄録
In the in vitro lipid peroxidation dependent on microsomal cytochrome P-450, the production of thiobarbituric acid-reactive substance (TBARS) was increase by the addition of ethanol in the reaction mixture. The increase of TBARS was inhibited by the addition of flavin adenine dinucleotide (FAD), superoxide dismutase or catalase, and was also inhibited by uric acid or mannitol but not inhibited by sodium azide. The reaction of p-nitroso-N, N-dimethylaniline and hydroxyl radical (・OH) was inhibited by FAD, and FAD was decreased by the reaction of ・OH production. These results suggest that the active oxygen radical, such as ・OH, generates by the metabolism of ethanol in microsome reacted more rapidly with FAD than unsaturated fatty acid, and then the lipid peroxidation is inhibited.
著者関連情報
© 1994 日本ビタミン学会

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
前の記事 次の記事
feedback
Top