VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
DETERMINATION OF STANDARD VITAMIN CONTENTS IN JAPANESE FOODSTUFFS : (X) CONTENTS OF NIACIN
Kenzo NAGAYAMA
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1955 Volume 8 Pages 128-132

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Abstract
Many Japanese foodstuffs, 145 kinds in all, were analyzed for niacin and the results were given in a table.
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© 1955 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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