VITAMINS
Online ISSN : 2424-080X
Print ISSN : 0006-386X
ON THE SIGNIFICANCE OF THE ESSENTIAL OIL OF EUTREMA WASABI AS A SOURCE OF SULPHUR IN THE BACTERIAL SYNTHESIS OF THIAMINE
Mitsue NISHIDA
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1955 Volume 8 Pages 319-

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Abstract
The investigation indicated that the sulphur in the essential oil of Eutrema wasabi, a pungent component of it, was not utilized as a source of sulphur in the biosynthesis of thiamine with Staphylococcus aureus.
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© 1955 THE VITAMIN SOCIETY OF JAPAN

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 改変禁止 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja
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