-
Yasuki higashimura
Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine:Department of Food Factor Science, Graduate School of Medical Science, Kyoto Prefectural University of Medicine
-
Yuji Naito
Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
-
Tomohisa Takagi
Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
-
Yuko Tanimura
Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine:Department of Food Factor Science, Graduate School of Medical Science, Kyoto Prefectural University of Medicine
-
Katsura Mizushima
Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
-
Akihito Harusato
Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
-
Akifumi Fukui
Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
-
Hiroyuki Yoriki
Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
-
Osamu Handa
Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine
-
Hiromu Ohnogi
Department of Food Factor Science, Graduate School of Medical Science, Kyoto Prefectural University of Medicine:Takara Bio Inc.
-
Toshikazu Yoshikawa
Department of Food Factor Science, Graduate School of Medical Science, Kyoto Prefectural University of Medicine
