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Chikara Kato
[Japan]
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University [Japan]
-
Emiko Kawai
[Japan]
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University [Japan]
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Naoki Shimizu
[Japan]
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University [Japan]
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Tsuyoshi Mikekado
[Japan]
Niigata Research Laboratory, Mitsubishi Gas Chemical Company, Inc. [Japan]
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Fumiko Kimura
[Japan]
Department of Human Health and Nutrition, Shokei Gakuin University [Japan]
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Teruo Miyazawa
[Japan]
New Industry Creation Hatchery Center (NICHe), Tohoku University [Japan] Food and Health Science Research Unit, Graduate School of Agricultural Science, Tohoku University [Japan]
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Kiyotaka Nakagawa
[Japan]
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University [Japan]
