成長期における食餌性リンによるα-klotho 発現制御

多々納（福田） 詩織; 山本 浩範; 中橋 乙起; 吉川 亮平; 林 眞由; 岸本 麻希; 伊美 友紀子; 奥村 仙示; 大西 康太; 増田 真志; 竹谷 豊

doi:10.20632/vso.94.5-6_324

[title in Japanese]

Shiori Fukuda-Tatano, Hironori Yamamoto, Otoki Nakahashi, Ryouhei Yoshikawa, Mayu Hayashi, Maki Kishimoto, Yukiko Imi, Hisami Yamanaka-Okumura, Kohta Ohnishi, Masashi Masuda, Yutaka Taketani

Author information

Shiori Fukuda-Tatano [Japan]
Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, University of Tokushima Graduate School [Japan]
Department of Health and Nutrition, Faculty of Nursing and Nutrition, The University of Shimane [Japan]
Hironori Yamamoto [Japan]
Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, University of Tokushima Graduate School [Japan]
Department of Health and Nutrition, Faculty of Human Life, Jin-ai University [Japan]
Department of Nephrology, Faculty of Medical Sciences, University of Fukui [Japan]
Otoki Nakahashi [Japan]
Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, University of Tokushima Graduate School [Japan]
Division of Functional Food Chemistry, Institute for Health Science, Tokushima Bunri University [Japan]
Ryouhei Yoshikawa [Japan]
Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, University of Tokushima Graduate School [Japan]
Mayu Hayashi [Japan]
Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, University of Tokushima Graduate School [Japan]
Maki Kishimoto [Japan]
Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, University of Tokushima Graduate School [Japan]
Yukiko Imi [Japan]
Department of Clinical Nutrition and Dietetics, Konan Women’s University [Japan]
Hisami Yamanaka-Okumura [Japan]
Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, University of Tokushima Graduate School [Japan]
Kohta Ohnishi [Japan]
Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, University of Tokushima Graduate School [Japan]
Masashi Masuda [Japan]
Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, University of Tokushima Graduate School [Japan]
Yutaka Taketani [Japan]
Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, University of Tokushima Graduate School [Japan]

Keywords: dietary phosphate, FGF23, kidney, Vitamin D metabolism, α-klotho

JOURNAL OPEN ACCESS

2020 Volume 94 Issue 5-6 Pages 324-327

DOI https://doi.org/10.20632/vso.94.5-6_324

Details

Corresponding author

Register with J-STAGE for free!