YAKUGAKU ZASSHI
Online ISSN : 1347-5231
Print ISSN : 0031-6903
ISSN-L : 0031-6903
緑茶の熱水抽出物に含まれる降圧成分について
谷口 繁宮下 善亘植山 民男土師 要平瀬 襄二竹本 常松在原 重信吉川 和子
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ジャーナル フリー

1988 年 108 巻 1 号 p. 77-81

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Hot water extracts of green tea showed a prolonged hypotensive effect in anesthetized rabbits. The major active principle was purified by chromatography on Polyamide C-200 and Sephadex LH-20, and identified as (-)-gallocatechin gallate ((-)-GCG). (-)-GCG at a dose of 0.1 mg/kg (i.v.) effectively reduced blood pressure in anesthetized rabbits and at 0.5 mg/kg lowered it by 20-40 mmHg for an extended period of time. This compound seems to be an artifact by epimerization of (-)-epigallocatechin gallate during heating extraction.
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© by the PHARMACEUTICAL SOCIETY OF JAPAN
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