飮食物防腐剤の研究 (第48報)
1951 年 71 巻 7 号 p. 712
詳細
1951 年 71 巻 7 号 p. 712
Antiseptic actions against soy sauce were tested with 3-methyl-4-thiocyano-6-isopropylphenol (I), 2-chloro-3-methyl-4-thiocyano-6-isopropylphenol (II), 4-cyclohexyl phenol (III), and 4-cyclohexyl-2-chlorophenol (IV). (II) and (III) at a concentration of ca. 0.005%, and (I), at a concentration of about 0.003%, were found to inhibit growth of mold during a 50-day test period.
