Mycobacterium phleiのアシルーアミノ酸に対する水解能について
1952 年 72 巻 3 号 p. 402-403
詳細
1952 年 72 巻 3 号 p. 402-403
It was demonstrated that Mycobacterium phlei is capable of hydrolyzing hippuric acid, benzoyl-DL-α-aminobutyric acid, benzoyl-DL-phenylalanine, dibenzoyl-L-cystine, phenaceturic acid, laurylglycine and lauryl-DL-phenylalanine. It should be noted that lauryl-DL-phenylalanine is much more easily hydrolyzed by organisms than benzoyl-DL-phenylalanine.
