1954 年 74 巻 11 号 p. 1273-1274
Myanesin was successfully obtained by allowing calcium monoglyceroxide to absorb carbon dioxide in an anhydrous state, in the presence of excess of glycerol and o-cresol, with subsequent heating to a high temperature. This method of preparation is more simple of procedures and more economical than the existing general method starting with glycerol α-monochlorhydrin.