ラブ酵素の牛乳凝固に影響を及ぼす物質に就いて (第3報)

ビタミン及び抗生物質の影響

抄録

Effect of the vitamin addition during coagulation of milk by lab ferment was examined and it was found that the addition of vitamin B₁ and C accelerated coagulation while vitamin B₂, B₁₂, and K inhibited coagulation. The acceleration of milk coagulation by vitamin B₁ and C was found to be mainly due to their acidity and only slightly by the fundamental nature of these vitamins.