有機化合物とヒドラジンの反応 (第7報)
Dithiodiquinolineとその第四級塩ならびに近縁化合物の抗菌力について
1961 年 81 巻 4 号 p. 515-518
詳細
1961 年 81 巻 4 号 p. 515-518
Antibacterial action was examined in dithiodipyridines, dithiodiquinolines and their quaternary salts, and pyridine- and quinolinethiols against Staphylococcus aureus, Streptococcus hemolyticus S-8, Escherichia coli, Shigella flexneri, and Candida albicans. Minimum inhibitory concentration of these compounds was around 50γ/cc. and none indicated the anticipated antibacterial activity.
