YAKUGAKU ZASSHI
Online ISSN : 1347-5231
Print ISSN : 0031-6903
ISSN-L : 0031-6903
Effects of Serum Albumin on the Membrane Permeability of Methyl Orange
MASAYUKI NAKAGAKIHIROSHI TERADA
Author information
JOURNAL FREE ACCESS

1968 Volume 88 Issue 12 Pages 1596-1601

Details
Abstract
The membrane permeation in vivo of pharmaceuticals is considered to be affected by the proteins present, and this is thought primarily to be due to the bonding of pharmaceuticals with proteins by the Langmuir-type equation. In order to clarify this mechanism, intrinsic permeability constant, Pf, was theoretically derived assuming that the pharmaceuticals bound to proteins do not take part in membrane permeability and that those not bound alone would be taking part. Pf agrees with the apparent permeability constant, P, when the protein concentration is zero. As a model for pharmaceuticals, methyl orange was selected and its permeability through a cellophane membrane in the presence of bovine serum albumin was examined at pH 7.0, with reference to the appropriateness of the theoretical formula. It was thereby found that, while P changed greatly in the presence of bovine serum albumin, Pf remained constant either in the presence or absence of the albumin and agreed with the permeability constant, P°, of methyl orange alone. This fact satisfies the theoretical formula and suggests that only the pharmaceuticals not bond to proteins alone take part in the membrane permeability of pharmaceuticals in the presence of proteins.
Content from these authors
© by the PHARMACEUTICAL SOCIETY OF JAPAN
Previous article Next article
feedback
Top