1968 年 88 巻 6 号 p. 787-788
From the ripe fruit rind of Citrus grandis OSBECK forma Hirado, a variety of a large Chinese citrus fruit, pompelmous, naringin, mp 80-83°, and rhoifolin, mp 262°, were isolated in respective yield of 0.1% and 0.01%. It is interesting from chemotaxonomic point of view that the fruit rind of this species of citrus always contains naringin as the main glycoside and rhoifolin as the secondary component.