YAKUGAKU ZASSHI
Online ISSN : 1347-5231
Print ISSN : 0031-6903
サンシュユの成分研究
遠藤 徹田口 平八郎
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1973 年 93 巻 1 号 p. 30-32

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Four glucosides were isolated from the fruits of Cornus officinalis SIEB. et ZUCC.(Cornaceae). Three of them were identified with morroniside (VII), loganin (IV), and sweroside. The other one was a new iridoid glucoside, 7-ο-methylmorroniside (VI), (tetraacetate (I), mp 103-105°) which seemed to be an artifact formed during the extraction process.

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