1974 年 94 巻 3 号 p. 362-366
The chemical components of pollen grains of Ambrosic elatior L. examined and the following compounds were identified ; hydrocarbons, α-and β-amyrin, α-amyrin acetate, seven fatty acids, β-sitosterol, and campesterol. Among these, some of such fatty acids, β-sitosterol, and campesterol were found as form of glyceride. Ambrosic acid, eighteen amino acids, citric acid, and fructose were identified as water-soluble components.