YAKUGAKU ZASSHI
Online ISSN : 1347-5231
Print ISSN : 0031-6903
ISSN-L : 0031-6903
Studies on the Constituents of Quisqualis Fructus. II. Structure of Quisqualic Acid
TSUNEMATSU TAKEMOTOTADASHI NAKAJIMASHIGENOBU ARIHARAKAZUHIRO KOIKE
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JOURNAL FREE ACCESS

1975 Volume 95 Issue 3 Pages 326-332

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Abstract
β-(3, 5-Dioxo-1, 2, 4-oxadiazolidin-2-yl)-L-alanine (Ia) was proposed for quisqualic acid (I), an acidic amino acid isolated from Quisqualis Fructus on the basis of chemical and physiochemical properties, and confirmed by synthesis. A new hydroxyureido derivative, 2-amino-3-(1-hydroxyureido) propionic acid (II), was obtained by an alkaline treatment of I. 2-Amino-3-(3-hydroxyureido) propionic acid (IIb) and isoquisqualic acid, [β-(3, 5-dioxo-1, 2, 4-oxadiazolidin-4-yl) alanine](Ib) were also synthesized.
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