During a high water temperature period in summer, abalones decrease consumption of food and hardly grow in temperate waters in Japan. In this study, growth and survival rates of abalone were compared between a culture in running surface seawater (SSW) and another culture in running SSW cooled by mixing Suruga Bay deep seawater pumped from a depth of 397 m (SSW + DSW) at Shizuoka Prefectural Research Institute of Fishery from August to December in 2004 or 2005. Approximately 500 shells of
Haliotis gigantea (43 mm in shell length) and an F 1-hybrid abalone (male
H. discus hannai × female
H. gigantea; 41 mm in shell length) were cultured in net cages (100 × 100 × 35 cm) set in tanks (5t volume) by feeding enough artificial compounds. In
H. gigantea, survival rates in SSW (23.9 ± 2.2°C) and SSW + DSW (19.3 ± 1.1°C) were 94.6 and 96.8% and daily growth rates (50 samples) were 27 and 62 μm d
-1, respectively. In the hybrid, survival rates in SSW (22.4 ± 1.0°C) and SSW+DSW (19.6 ± 0.8°C) were 99.5 and 99.8%, and daily growth rates (50 samples) were 44 and 60 μm d
-1, respectively. Therefore, SSW + DSW surely improved growth and survival of abalone in summer and may allow us to shorten its total culture period.
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