Glycative Stress Research

Glycative Stress Research

Online ISSN : 2188-3610
Print ISSN : 2188-3602
ISSN-L : 2188-3610

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Volume 3, Issue 2

Displaying 1-6 of 6 articles from this issue

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Effect of iridoid (containing plants) on AGE formation and degradation

2016 Volume 3 Issue 2 Pages 056-064
Published: 2016
Released on J-STAGE: April 30, 2018

DOIhttps://doi.org/10.24659/gsr.3.2_056

JOURNAL OPEN ACCESS

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Effective training of squat exercise -- HiSquat trial for patients with diabetes --

2016 Volume 3 Issue 2 Pages 065-073
Published: 2016
Released on J-STAGE: April 30, 2018

DOIhttps://doi.org/10.24659/gsr.3.2_065

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Development of a prototype anti-glycation assay kit for assessment of bone and cartilage collagen modification

2016 Volume 3 Issue 2 Pages 074-080
Published: 2016
Released on J-STAGE: April 30, 2018

DOIhttps://doi.org/10.24659/gsr.3.2_074

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The Effects of Long-term Intake of Kale Juice on the Aging of Physical Functions - Cross Sectional Study s --

2016 Volume 3 Issue 2 Pages 081-090
Published: 2016
Released on J-STAGE: April 30, 2018

DOIhttps://doi.org/10.24659/gsr.3.2_081

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Inhibitory effect of rosehip (Rosa canina L.) on the formation of advanced glycation endproducts by scavenging reactive carbonyls

2016 Volume 3 Issue 2 Pages 091-098
Published: 2016
Released on J-STAGE: April 30, 2018

DOIhttps://doi.org/10.24659/gsr.3.2_091

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Physical effects of a 12-week protocol of daily gyudon (beef bowl) ingredients consumption: Implications for fast food research

2016 Volume 3 Issue 2 Pages 099-109
Published: 2016
Released on J-STAGE: April 30, 2018

DOIhttps://doi.org/10.24659/gsr.3.2_099

JOURNAL OPEN ACCESS

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